AH Magazine No.8

LOOK AGAIN | Autumn 2026
 
The eighth issue of AH Magazine begins in London, approaching the city from angles that rarely make the guidebooks: the Knowledge mastered by black-cab drivers, the stories behind belongings left on public transport and the second life of Battersea Power Station.
 
At Kew’s Millennium Seed Bank, we explore why preserving wild plant species matters for the future of food. Apricity’s chef-owner Chantelle Nicholson talks about British produce and cooking with the seasons, while ZEM Altea brings medicine, nutrition and wellbeing into everyday life. Photographer Brian Rasic looks back on more than four decades of music history through his archive.
Elsewhere, the issue turns to architecture, design, fragrance, contemporary photography and the meaning we attach to objects.
 
Number of Pages: 120
Printed on premium-quality paper: 135g inner pages and a matte-laminated 350g cover
Perfect-bound with stitched spine – made to be kept, not discarded
Printed in the EU
Language: English
ISSN 3042-5174 (Print)