Art on a plate

AH Magazine visits Secret Wine Door in Paris, where Erwan turns French wine culture into an intimate tasting of six glasses, cheese pairings and conversation.

At De Vie in Paris, cocktails, cuisine, craft and French producers come together through Comptoir, Bar and Cave, where every detail begins before the glass.

Three European desserts that have endured through time. Traditions written in taste, preserved in craft, memory, and flavor.

Discover Christophe Cussac’s philosophy at Les Ambassadeurs, where precision, balance, and timeless French gastronomy meet Monte Carlo elegance.

Discover mojito, daiquiri, and piña colada – iconic Caribbean cocktails where history, rhythm, and flavor blend into moments that never fade.

Caribbean cuisine is history served on a plate, where African, Indian, European and Indigenous traditions blend into flavors of identity and memory.

Alexander Herrmann’s name resonates not only within German gastronomy but also across the global culinary stage, symbolizing passion, precision, and innovation. Firmly rooted in Franconian tradition, his culinary vision transforms heritage into a springboard for boundless creativity. Seasonal ingredients become canvases for dishes that push the boundaries of flavor and aesthetics. In this exclusive interview, Herrmann welcomes us into a world where nature, science, and artist

Discover Berlin’s culinary creativity: food as art in design-led restaurants, mindful dining, cultural rituals and urban taste experiences.

Food has never been just fuel. It’s tradition and transformation. A language we all understand, a rhythm that brings people together, a quiet stage for joy and memory. But when food goes beyond taste—when it becomes a story told through color, shape, and intention—it steps into the