Artistic Hub Magazine is now on Magzter, bringing inspiring stories on art, design, travel, gastronomy, and the culture of living to over 85 million readers worldwide in a beautifully curated digital format.

Alexander Herrmann’s name resonates not only within German gastronomy but also across the global culinary stage, symbolizing passion, precision, and innovation. Firmly rooted in Franconian tradition, his culinary vision transforms heritage into a springboard for boundless creativity. Seasonal ingredients become canvases for dishes that push the boundaries of flavor and aesthetics. In this exclusive interview, Herrmann welcomes us into a world where nature, science, and artist