Three European desserts that have endured through time. Traditions written in taste, preserved in craft, memory, and flavor.

The second international edition of ARTISTIC HUB MAGAZINE offers 96 pages of inspiration, creativity, and visions for a sustainable future. Discover the work of 32 global artists, stories from Berlin’s Teufelsberg, the debut of Art on a Plate with world-renowned chefs, cultural journeys to Berlin, Tokyo, and Cape Town, and highlights of the most important upcoming art events.