THE ART OF DIGITAL NOMADISM There’s no bell to mark the start of the workday. No gray walls, no window views stuck on nearby office blocks. Instead, somewhere in Georgia, an artist sips her morning coffee on a wooden terrace overlooking the Caucasus and opens her laptop.

A journey not marked by destinations, but by presence There comes a moment when you realize the most meaningful part of travel wasn’t what you came to see or what you managed to do. It was a glance, a pause, a stretch of time that let you move at your own pace. Often, that moment only reveals itself later, when memories don’t return in order but in the depth with which they stayed.

Alexander Herrmann’s name resonates not only within German gastronomy but also across the global culinary stage, symbolizing passion, precision, and innovation. Firmly rooted in Franconian tradition, his culinary vision transforms heritage into a springboard for boundless creativity. Seasonal ingredients become canvases for dishes that push the boundaries of flavor and aesthetics. In this exclusive interview, Herrmann welcomes us into a world where nature, science, and artist

Umetnost ukusa u ritmu Berlina Stepping into Tim Raue’s world is an invitation to experience a philosophy of taste that breaks conventional boundaries from the very first bite. His creations, deeply influenced by a personal sense of freedom and inspiration, unite the essence of Berlin with the vibrant flavors of Asia, achieving a harmony that transcends the ordinary. Raue reflects on how he moved away from traditional European culinary patterns, finding in Eastern cuisine a

Food has never been just fuel. It’s tradition and transformation. A language we all understand, a rhythm that brings people together, a quiet stage for joy and memory. But when food goes beyond taste—when it becomes a story told through color, shape, and intention—it steps into the